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Marigold (Calendula). Marigold is a plant in the genus Calendula of the family Asteraceae. Marigolds are native to South-western Asia, Western Europe, North Africa and the Mediterranean. There are many types of marigold throughout the world now being cultivated in a wide variety of colours, loved by gardeners for its captivating appearance, the flower heads are edible and are usually added to salads. Marigold also has a rich history of traditional use as a medicinal herb.


  • Marigold can be made into a tea and used as a seasoning on food.


    To make a tea:


    1. Use a ratio of 2-3 tsp (2-3g) of Marigold to 1 cup (250ml) of water.

    2. Boil the water using a kettle or pot.

    3. Add herbs to a teapot then add boiled water or add herbs to a pot of boiled water (heat switched off).

    4. Cover and allow to sit for 5-10 mins then strain and serve. Have 2-3 cups daily.

    5. You can add citrus and natural sweeteners for extra flavour, we do not recommend sugar.

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